Sometimes you might have noticed that when you have a stuffed nose, some food doesn’t have a taste or is mild at best. This is because while eating, the odors of the food travel first to the olfactory cavity. Which causes a sensation of taste or disgust if you do not like that food. This is not like capsaicin’s effect on taste buds, where you feel a burning sensation.
The sensation of taste due to the stimulus of the olfactory nerve is felt by each of us. To check how taste is affected by smell, you can pinch your nose and eat. The taste of the food will get milder. Indicating that the sense of smell affects taste. Not only the tongue but also the nose play an important role in the delightful experience of taste.
During the 17th century, all the voyages and expeditions can be attributed to the conquest of spices. People were entrenched in the culinary experience of exotic spices from around the world. Sailing the seas in search of aromatic spices, exploring for pleasure of our tongue. There is no doubt that everyone cherishes tasty food.
The receptors in the nose convey the stimuli of smell, and those in the tongue identify the taste. Both stimuli are processed by the brain and are interlinked together. That is why some spices offer us the sensation of taste through smell.
